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10 minutes early to give her husband breakfast cake, not even enough to eat three, every day I do it
👆When spring comes, it not only brings bright sunshine, warm spring breeze, but also brings people delicious food. This is also a good time to eat wild vegetables, because the spring wild food is not only nutritious but also delicious. If you ask what wild vegetables have the most spring flavor? The one that bears the brunt is the citron. Citron is known as “tree vegetable” and is the young bud of camphor tree. The citron has a rich aroma and attractive appetite.
👆Citron is not only unique in flavor, but also rich in nutrition. It is rich in protein, sugar, vitamin B, vitamin C, carotene, and phosphorus, iron and other minerals. Various nutrients are more comprehensive and balanced. Spring is often eaten citron, can rise yang, enhance human immunity, but also has spleen appetite, anti-aging, lubricating skin, heat and dampness, diuretic detoxification, anti-bacterial anti-inflammatory, insecticidal, astringent bleeding, stop the collapse, etc. effect.
👆Xiangxi is a natural wild vegetable that many people love to eat. Of course I don’t want to miss you. I bought it once in the past two days. I first used boiling water for 1 minute to reduce the content of nitrite in my torreya and eat it healthier. Safety. You can cook it with cold or fried food. It is a perfect match to use it with eggs. Occasionally small improvements will be made, adding a little flour to make quail egg cakes. When the staple food is also very good, spring cakes will be added to the end of the spring to add a touch of flavor, and it will definitely burn your taste buds.
👆[Sweetmeat Egg Cake] Ingredients: Flour 1 Small bowl Tortoise 1 small handful of eggs 2 oils Salt Appropriate production: 1. Prepare raw materials;
👆2. The citron shall be placed in boiling water, scalded and discolored and cut into small fine powder;
👆3. Inject egg into flour, add appropriate amount of salt and mix well;
👆4. Add the end of citron, mix evenly;
👆5. Add a proper amount of water and mix well.
👆6. Heat the pan, add a little oil, pour the batter into the batter, and spread the batter evenly over the bottom of the pan;
👆7. Cook the citron cake and fry it until it’s cooked;
👆8. Roll the fried saute quiche.
👆Tips: 1. Before cooking, must be boiled before cooking. This can remove most of the nitrite. 2. Mix the egg into the flour and mix it evenly. Add the mixture of savory toast and salt evenly, then add a little water to mix evenly. 3. Put a little oil in the pan, pour the batter, shake the pan quickly, let the batter evenly spread on the bottom of the pan, and then double-cook it.