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What are the 12 kinds of common meals in rural areas?
👆When it comes to these next meals, we may all have eaten, but now we rarely see it. This has also become a luxury, but there are still many people doing it in the village. Garlic chili sauce, eat or hot pot can be eaten together.
👆This is a spicy taro, which is a kind of small steamed bread for farmers in the countryside. It is also simple to make. After scraping the skin, add pepper and other spices to the pot and cook it. Have you eaten this?
👆Radish dry pickles, radish cut into strips, dried, put into the jars, and then put some spices, a few days later you can eat.
👆Grandma dishes, you can eat porridge and pork, very good.
👆Soybean paste, this is not very common, it is also very good to eat
👆Hot and sour bread, hot and sour taste, it is still an appetizer.
👆Spicy fermented bean curd, fermented bean curd to make dip, it will be very cool to eat
👆Spicy sour beans, freshly picked beans, washed and then dried, placed in the old altar, sealed and fermented for ten days, sour beans can be baked out. This eat noodles to eat cool.
👆Spicy fish sauce, after frying, put in a variety of spices, pepper and other spices, it became a delicious fish sauce. Presumably this is a favorite dish for many partners.
👆Millet shrimp chili sauce, based on garlic chili sauce, plus some shrimp.
👆This dish is a mixed variety of small dishes, hot and sour, eating a variety of pasta is very good. I do not know what do you think of these twelve meals, what foods have you eaten?